INSPECTION REPORT Health Protection ALUI-ASPSEX

PREMISES NAME Royal Canadian Legion Branch #6 Bar		Tel: (604) 574-5300 Fax:
PREMISES ADDRESS 17567 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE November 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at handsink at time of inspection of bar. Corrective Action(s): Staff placed new roll of paper towels by handsink. Ensure that handsinsk are always stocked with liquid soap, hot/cold running water, and paper towels at all times to facilitate proper handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with hot/cold running water and liquid soap Washrooms were in sanitary condition Chlorine glasswasher measured at 50 ppm chlorine residual Ice scoop stored outside bin Alcohol cooler measured at 3.2 deg C General sanitation good No evidence of pests were observed at time of inspection