INSPECTION REPORT Health Protection MLUO-AGVNRJ

PREMISES NAME Save On Foods #981 - Meat / Seafood		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE December 22, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in the processing room is not working. Battery needs to be changed and management is aware of this. No sausage making at this time. Corrective Action(s): Hand washing station must be working properly before any processing done in this room. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations equipped with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Walk-in cooler was at 1-3 deg C. Meat cooler was at 2-3 deg C and processing room was at 4 deg C. Display coolers were at 3-4 deg C. Freezers were at -12 to -16 deg C. Sausage making done in-house. General sanitation was satisfactory. Note: Temperature log must be maintained at all times.