INSPECTION REPORT Health Protection MKIM-CBWULK

PREMISES NAME Tandoori Tadka and Sweets		Tel: (604) 832-7311 Fax:
PREMISES ADDRESS 5 - 32442 George Ferguson Way Abbotsford, BC V2T 4Y4		INSPECTION DATE February 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manohar Deep Kaura		NEXT INSPECTION DATE February 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced cucumbers, sliced tomatoes, and cooked noodles kept on kitchen counter measured to be at 19C, 20C, and 20C. Operator reports the three food items were pulled out of the prep cooler for the lunch rush 1 hour ago. Corrective Action(s): Operator relocated the food items back into the prep cooler. Ensure potentially hazardous food are kept in conditions below 4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) (THIS IS A REPEAT VIOLATION) Food (papad) observed to be kept on floor level 2) Knives and spatula observed to be kept between crevices behind the working station. Corrective Action(s): 1) Operator relocated food items at the time of inspection. Ensure to keep food items at least 6 inches from floor level 2) Operator washed all kitchen utensils kept in the crevice at the time of inspection. Ensure to store kitchen utensils in a clean and sanitary manner. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken and fish observed to be thawing in room temperature. Both food items surface temperature measured to be at 22C and the operator reports they have been thawing at room temperature for 1 hour. Corrective Action(s): Operator relocated both food items into the walk in cooler at the time of inspection. Ensure to thaw food in the cooler or under cold running water. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grains and food debris observed under wire shelving in storage area. Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner. Date To Be Corrected: Feb 25th Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers observed to be reused to store sauces on kitchen counter. Corrective Action(s): Discard the current single use containers and replace them with reusable containers. Date To Be Corrected: Immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items (manual vegetable slicer) not being used in kitchen was observed to be kept in the kitchen. Corrective Action(s): Ensure to remove all items not required for food premises operation from the premise. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Left prep sink 3C - Right prep sink 3C - Walk in freezer -23C - Walk in cooler 1C - Display cooler left 3C - Display cooler right 3C - Front freezer -23C - All cold holding units equipped with working thermometers - Temperature log maintained and updated - Sink plugs present for 3 compartment sink - Sanitizer spray bottle and pail measured to have 200 ppm QUATs - No sign of pests - Staff on site FoodSafe Level 1 Certified - Health permit posted NOTE: Clean vegetable slicer at least once every 4 hours NOTE: Ensure to cover all food items in the walk in cooler NOTE: Dishwasher not being used at the time of inspection