INSPECTION REPORT Health Protection KKIM-CZRVAS

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE January 23, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE January 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Debris build up observed inside the ice machine. - Grime build up observed inside the mechanical dishwasher. Corrective Action(s): - Turn the ice machine off, empty all ice out, clean & sanitize all surface. - Scrub off grime build up inside the dishwasher. Date to be corrected by: Jan 26, 2024 Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher initially reached 35C max and rinse water measured 50ppm chlorine. This does not meet the minimum sanitizing / temperature standard. Corrective Action(s): - Operator had the booster turned off due to leak. Ensure dishwasher can reach 38C or above at this sanitizer level. After the booster was turnd on, the final rinse temperature reached 39.5C. Operator stated that a technician will be called to increase the sanitizer dispensing rate until the booster unit is fully repaired/replaced. Ensure final rinse water measures 100ppm chlorine when the water temperature is below 38C. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed frozen meat products out on the counter being thawed in room temperature. Corrective Action(s): - Ensure to thaw them under cold water, in the fridge or using microwave. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - 1 dead mouse observed in sticky trap at the bar. Pest report from Jan 16, 2024 indicates mouse captures. Corrective Action(s): - Ensure to follow recommendations made by the professional pest control company. Structural concerns to be addressed. Deep cleaning of the facility is priority. Increase the pest control schedule to biweekly service. Date to be corrected by: Feb 9, 2024 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease build up observed underneath the cookline. - Excessive grease & food debris build up around the low stove. - Mouse droppings observed on the floor inside the kitchen & on top of the mechanical dishwasher. - Food stain observed behind the small white cooler on the counter. - Dust build up observed on the ceiling panels. - Insulating material disintegrating on the right top corner of the ventilation unit. Corrective Action(s): - Clean areas noted above. Deep cleaning of the facility is required. Date to be corrected by: Jan 26, 2024 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher hot water booster leaks. - Undercounter cooler (storing chicken) door disintegrating. - All light bulbs at the vent hood are not working. Corrective Action(s): - Repair the booster. - Repair the cooler door. - Replace the light bulbs. Date to be corrected by: Feb 9, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. *Ensure to equip a paper towel holder for the handsink at the front. All coolers at 4C or below. All freezers at -6C to -14C. All hot held food items at 60C or above. Bleach sanitizer in buckets measured at 100ppm.