INSPECTION REPORT Health Protection JCHW-CTLS85

PREMISES NAME T&T Supermarket (Surrey) Seafood Dept.		Tel: Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE July 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had no detectable Quats concentration. Container was unlabelled. Corrective Action(s): Ensure chemical containers are properly labelled and Quats solution is maintained at 200ppm to allow for proper sanitizing of food contact surfaces. Quats sanitizer pail was refilled and tested at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Display cooler was at 4C. -Fish were stored on ice at or below 4C and protected from potential customer contamination. -Customer area coolers were at or below 4C. -Customer area freezers ranged from -13C to -18C. -Temperatures checked and recorded twice daily. -Bivalves are on a separate recirculation system. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer was tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cutting surfaces sanitized every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by professional pest control operator on a weekly basis. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.