INSPECTION REPORT Health Protection MLOO-C25PVU

PREMISES NAME 7-Eleven #37097		Tel: (604) 703-1505 Fax: (604) 703-0187
PREMISES ADDRESS 46299 Yale Rd Chilliwack, BC V2P 2P7		INSPECTION DATE April 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustav Castro		NEXT INSPECTION DATE April 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Food in the undercounter cooler at the front area is being stored at 7°C. 2. Creamers were stored on ice but the amount of ice is not adequate. Only a small layer of ice is present at the top. Some creamers measured up to 16°C. Corrective Action(s): Food that has been stored above 4°C for less than 2 hours shall be moved to a working cooler. Food that has been stored above 4°C for more than 2 hours shall be discarded. Ensure creamers are stored in adequate amount of ice or in a cooler at ≤ 4°C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler in the front area is maintaining 7°C. Corrective Action(s): Repair this cooler so it is able to maintain ≤ 4°C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, condiments, displays) are ≤ 4°C - Freezers (stand-ups, undercounter, ice cream) are ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available. Test strips are available. - Dry storage is maintained - No signs of pests observed - Premise is well lit - COVID-19 safety plan is available Note: - Avoid overstocking display coolers or install a curtain to help keep cold air in. - Ensure most recent pest control reports are kept on-site. - Ensure cleaning is done regularly. Pay attention to hard to reach areas and inside coolers.