INSPECTION REPORT Health Protection MDIL-AWKU6T

PREMISES NAME Ono's Sushi Restaurant - Highstreet		Tel: (604) 381-3833 Fax:
PREMISES ADDRESS C180 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE March 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungguk Shin		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispenser at the hand wash station in the kitchen not functional at the time of inspection Corrective Action(s): Dispenser cleaned during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some bulk food bins require cleaning. Corrective Action(s): Thoroughly clean and sanitize the bulk foods bins that require cleaning. 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels. Do not store anything in the handwash station, A container of rice found in the hand wash station at the time of the inspection. - All Cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius. do not store food products on the floor. - hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish - 100 ppm Cl solution available - food safe trained staff available Note; Do not store scoop for the rice cooker in stagnant water.