INSPECTION REPORT Health Protection DSOG-BJWQWD

PREMISES NAME Nightshift Street Ministries (kitchen)		Tel: (604) 953-1114 Fax: (604) 953-1415
PREMISES ADDRESS 10635 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied w hot/cold running water, soap, paper towels. - Two compartment sink is available in the main kitchen for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer in spray bottles available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects on a regular basis. ' - Foodhandlers have FOODSAFE level 1. Temperature control: - All coolers (upright, walk in): < or = 4C - All freezers (walk in): < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature log available and kept up to date.