INSPECTION REPORT Health Protection JCRH-AV6W2R

PREMISES NAME Scott Hill Pizza (Burnaby)		Tel: (604) 524-3000 Fax:
PREMISES ADDRESS 7630 6th St Burnaby, BC V3N 3M5		INSPECTION DATE January 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mandip Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Several light fixtures in the food preparation area were missing shatterguards. Corrective Action(s): -Install shatterguards on all fixtures in the food preparation area or replace bulbs with those with shatterproof sleeves. Correction date: Feb. 2/18 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-AR8QQR of Sep-15-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed some food debris stuck in the meat slicer.)

Comments

-General sanitation of premises was satisfactory. Cleanliness of hard to reach areas has improved. -Handsink in kitchen and in staff washroom were supplied with hot and cold running water and liquid soap and paper towel -Coolers were at acceptable temperatures (4C or colder) -Walk-in cooler 2C -Line cooler 3C -Sliding door cooler 3C -Chest freezer was -15C -Food was stored in a manner to prevent contamination (covered/wrapped, off of the floor) -Bleach present for sanitizing dishes and food contact surfaces. Bleach solution present in spray bottle however concentration was >>200ppm. Concentration should be 100ppm. Reviewed mixing ratio with staff on duty. Spray bottle only requires 1tsp bleach. -No signs of pest infestation noted at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AV6W2R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment