INSPECTION REPORT Health Protection JCHW-BQDSHN

PREMISES NAME Khalsa Rasoyee and Sweets		Tel: (604) 599-5591 Fax:
PREMISES ADDRESS 107 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE June 8, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charanjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine. Corrective Action(s): Ensure bleach sanitizer is maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright freezer was at -10C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until December 19, 2022. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.