- General sanitation is satisfactory.
- Handwashing station in the back area supplied with hot/cold running water, soap, paper towels.
- All coolers (display, upright, walk in) < or = 4C.
- All freezers (upright) < or = -18C
- No signs of pest activity at the time of the inspection.
- No bulk food items stored in bins.
- Random food items (i.e. prepackaged meats) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition.
- Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination.
Meat processing area:
- Two compartment sink supplied with hot/cold running water, soap, paper towels
- Surface sanitizer available in spray bottle at 100ppm chlorine solution.
- Meat slicer is in clean condition. No traces of build up of food debris. |