INSPECTION REPORT Health Protection PKUR-D28TWY

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings seen behind 2 door cooler, corner beside washroom, and in storage area near freezers. Corrective Action(s): Remove droppings and sanitize area. Sanitize all surfaces prior to use. Place traps and monitor activity. All food should be kept in pest proof containers with lids. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Freezers ranged from -10 C to -18 C. *Freezers should be -18 C. No hot holding at the time of inspection. Hand sink equipped with hot/cold running water, liquid soap and single-use towels. High temperature dishwasher registered a temperature of 71 C or above on the plate surface during the final rinse. Surface sanitizer for kitchen use in spray bottle and registered at 200 ppm chlorine. *Surface sanitizer for dining tables was greater than 200 ppm chlorine. Staff were instructed to remake a solution of 100-200 ppm chlorine. Discussed proper cooling methods. Recommend obtaining a cooling wand to help with rapid cooling of hot potentially hazardous foods. A copy of report to be emailed to operator.