INSPECTION REPORT Health Protection JKWK-BLFTVS

PREMISES NAME Subway #46742		Tel: (604) 855-4302 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 1975 McCallum Rd Abbotsford, BC V2S 3N3		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were not available at hand washing station in use. Corrective Action(s): Ensure to reload paper towel station to adequately wash then dry hands in order to prevent contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front hand washing station is not draining and is out of service. Staff are currently using main kitchen hand sink to wash hands. Corrective Action(s): Ensure to repair this station to allow proper hand washing at this station. In the mean time use the kitchen hand sink for hand washing. Correction required in two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hand sink in use with paper towels, liquid soap and hot and cold water after correction. Hot and cold water available. Quat sanitizer at 200 ppm in sani buckets and 3 compartment sink. Permit posted in visible location. Food protected from contamination in food grade containers or covers. Single use containers are sanitary. Washrooms are sanitary with fully stocked hand sinks. Holding units: pop cooler at 4.0C, counter cooler at 2.2C sliced meat, toppings cooler 4.0C mayo, walk in cooler 2.2C sliced peppers, walk-in freezer at -18.2C cookies, hot held meatballs at 62C, soup units at 75.2C. Temperature logs in use and are up to date.