Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CDXV5K
PREMISES NAME
Choices Market #789 - Deli		Tel: (604) 522-0936
Fax: (604) 540-8030
PREMISES ADDRESS
8683 10th Ave
Burnaby, BC V3N 2S9		INSPECTION DATE
April 29, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Steve Lockhart		NEXT INSPECTION DATE
May 30, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of deli meats on the left side of the display cooler ranged between 8 and 10 degC. Air temperture of the cooler on this side was 10 degC. The sensor as per the computer for this end indicated a temperature of -1 degC.
Corrective Action(s): Discard all the meats in the display case (from salmon onwards) as discussed. Get the cooler repaired. Do not store any PHF's on this end of the cooler until it's fixed.
Violation Score: 15

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Roast chickens in the open display case were stored below 60 degC (ranged between 47-52 degC) even though the thermostat was as high as it could go.
Corrective Action(s): Remove the chickens from the display case and cool them for use as discussed. Get the unit repaired. Do not store foods in the display case until it can be maintained at or above 60 degC.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Access to the hand sink was blocked. The soap dispenser was empty.
Corrective Action(s): Hand sink must be accessible at all times. Refill the soap dispenser.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature logs are not being maintained as per the Food Safety Plan. The last temperatures logged for or Wednesday, April 27th. Hot display case temperatures should be checked and recorded every 2 hours. Display cooler temperature should be checked and recorded twice daily.
Corrective Action(s): Start recording your cooler/hot holding temperatures as required.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Chicken display case and left side of the deli meat cooler are not meeting the required temperatures.
Corrective Action(s): Get the units repaired.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
200ppm Sanitizer is on-site. STORE THE WIPING CLOTHS IN THE SANITIZER BUCKET AT ALL TIMES.
Soups were kept above 60 degC

*report reviewed, not signed due to pandemic*

FOLLOW-UP TO BE CONDUCTED NEXT MONDAY