INSPECTION REPORT Health Protection ATHP-BBSV6A

PREMISES NAME Ole Ole Mexican Deli		Tel: (604) 525-7435 Fax:
PREMISES ADDRESS 831 12th St New Westminster, BC V3M 4K4		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raul Senties		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Install a light cover on the kitchen light above the dishwasher or replace it with an acceptable alternative that does not require a cover. Corrective Action(s): 1 month. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: As stated in previous inspections, remove the old equipment next door since it is a potential area for harbourage of pests. Corrective Action(s): Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. A new high temperature dishwasher was installed. It reached > 71 C at the plate. Bleach was available. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.