INSPECTION REPORT Health Protection RWOG-CEWUSY

PREMISES NAME Chili Dragon Chinese Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE May 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yue Zhou (Kelly)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloth has no detectable chlorine. 2) Rice scoops stored in room temperature water. Corrective Action(s): 1) Wiping cloths must be stored in sanitizer bucket when not in use. Do not rinse cloth out under tap prior to wiping surfaces. 2) Rice scoops must be stored in ice water OR a dry clean container. Both the scoop and container must be run throug the dishwasher every four hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Sprouts stored on grease trap in front of hand sink. 2) Foods stored at dishwashing sinks 3) Raw meat stored above already fried meats in prep cooler Corrective Action(s): 1) Do not store foods here as dirty water from washing hands may drip into sprouts. 2) No food prep is allowed at dishwashing area 3) Raw meats must be stored underneath already cooked foods. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen foods are thawed in stagnant pool of water. Corrective Action(s): Foods must be thawed under cold running water or in cooler overnight. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning in hard to reach areas require work. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in bucket - dishwasher measured 74C at final rinse cycle - back door closed at time of inspection - ensure all plastic bags used are of food grade material - ice machine appears sanitary - facility is take-out only Note: baffles for vent hood are very greasy; staff stated it was scheduled to be cleaned tonight and are cleaned every Monday Temperatures: - rice cooker: 67C - hot held soups: 62C - drinks cooler: 3C - upright cooler (by drinks cooler): 4C - upright cooler (back): 4C - chest freezer (left): -24C - chest freezer (right): -19C - prep cooler: 3C throughout - chest freezer (kitchen): -16C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.