INSPECTION REPORT Health Protection LQUN-D35UAU

PREMISES NAME Cypress Lodge		Tel: (604) 777-8724 Fax:
PREMISES ADDRESS 2739 Lougheed Hwy Coquitlam, BC V3C 0A2		INSPECTION DATE March 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stan Hoe Cheong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: Big Kitchen - Coolers 4C or colder; freezers -15C; thermometers present. - High temperature dishwasher had rinse cycle of 75.9C at the plate's surface as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and food stored 6" off the floor on shelves or cupboard. - No expired foods in used. FIFO rules being followed. - General sanitation level is good. - No signs of pests. A professional pest company monitors the premises at least once a month. Tin traps placed throughout premises. - Valid FoodSafe certified staff present, or possesses an equivalent certificate. Small Kitchen - Coolers 4C or colder; freezers -10C; thermometers present. - High temperature dishwasher had rinse cycle of 72.9C at the plate's surface as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and food stored 6" off the floor on shelves or cupboard. - No expired foods in used. FIFO rules being followed. - General sanitation level is good. - No signs of pests. A professional pest company monitors the premises at least once a month. Tin traps placed throughout premises. - Valid FoodSafe certified staff present, or possesses an equivalent certificate. Food Storage Room - Walk-in-cooler was 4C; upright freezer -21C; thermometers present. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and food stored 6" off the floor on shelves or cupboard. - No expired foods in used. FIFO rules being followed. - General sanitation level is good. - No signs of pests. A professional pest company monitors the premises at least once a month. Tin traps placed throughout premises. All in order.