INSPECTION REPORT Health Protection JVIK-BJ5SRF

PREMISES NAME Yellowhead Trading Company		Tel: (604) 888-1223 Fax:
PREMISES ADDRESS 9044 Glover Rd Langley, BC V1M 2R9		INSPECTION DATE November 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Rogers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-BGZUWD of Oct-16-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Observed spray bottles of fantastik throughout the kitchen and no sanitizer. 2. Discussed in-use utensil policy, all equipment and cutting boards currently washed at the end of the day Correction: 1. Please note that fantastik is not an approved sanitizer and is not to be used on food contact surfaces. Only approved sanitizers (i.e. 100ppm Cl solution) is to be used on food contact surfaces. 2. Please note that all cutting boards, knives, tongs, etc. that are used throughout the day are to be washed and sanitized every 4 hours. Code 302 noted on Follow-Up inspection # JVIK-BHFUAJ of Oct-30-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is still not properly washing and sanitizing dishes, there is no detergent attached to the dishwasher and after the final rinse, measuring 0-10ppm Cl Correction: Service or replace the dishwasher to ensure the following: - An appropriate detergent is connected to the dishwasher and it is being drawn into the unit - Consistent residual sanitizer concentration of 50ppm Cl. To be verified with test strips In the interim, operator will be testing every load with test strips to verify 50ppm Cl until it has been repaired or replaced. This is to be completed by November 13th or enforcement action will follow as per Correction Order. Code 302 noted on Follow-Up inspection # JVIK-BHVUSS of Nov-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher has still not been repaired - Operator stated that the dishwasher will be repaired by Wednesday. Correction: Only single use dishes are to be used for customer service - regardless if its dine in our dine out. All re-usable dishes are to be put away in the interim. Re-usable dishes for food prep may continue to be used - these are to be washed and sanitized manually using the three compartment sink and a 100ppm Cl solution. The dishwasher is NOT to be used for sanitizing.

Comments

Dishwasher has been repaired and is equipped with detergent, sanitizer and rinse aid. Tested at 50ppm Cl. Operator has test strips as well. Be sure to test the unit daily with the test strips to verify a 50ppm Cl residual Thank you for your efforts