INSPECTION REPORT Health Protection SDHI-CMBUJF

PREMISES NAME Kwantlen Pizza (28th Ave)		Tel: (604) 720-2752 Fax:
PREMISES ADDRESS 104 - 19140 28th Ave Surrey, BC V3S 0B3		INSPECTION DATE December 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Avtar S. Maghera		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three bags of cooked chickpeas observed in chest freezer in black garbage bags. Staff voluntarily discarded the garbage bags with chickpeas during inspection. Corrective Action(s): Do not store any food in black garbage bags as the bags are not food grade and contain chemicals which can leach into food and cause chemical contamination. Store all food in food grade containers to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted for renovations/changes to the menu Documents submitted by operator: - Updated food safety plan - Updated menu - Updated sanitation plan - Operator FOODSAFE Level 1 training - Updated floor plan Observations: 1. Floor plans: - Renovations are complete as per approved floor plan - Back storage area has been renovated for non-potentially hazardous cookie production - T-bar ceiling observed in place over cookie production area - Wall directly to the left at the back is observed with large stainless steel counters for food storage purposes only - Hand washing station has been installed in the back preparation area and is observed unobstructed, supplied with hot and cold running water, liquid soap and paper towel - Two large ovens observed installed in back storage area - 3-door glass cooler stored in the back (not in use) - Large mixer and cookie depositor observed stored in the back of the restaurant - Walls around the mop sink have been replaced with wipeable vinyl 2. Temperatures: - Walk-in cooler at 3'C - Chest freezers (X2) at -19'C - Stand-up freezers (X2) at -19'C - Preparation coolers measured at or below 4'C - Hot-held pizza in warmer measured above 60'C - Temperature logs are maintained - good! 3. Sanitation: - General sanitation of premise is good during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in spray bottles (X3) measured at 200 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs and bleach - No signs of pests during inspection - Pest control company is contracted to complete monthly inspections 4. Storage: - All food stored at least 6 inches off the floor - All food observed covered - Equipment stored in a sanitary manner - Chemicals are stored away from food - Dry stored ingredients observed stored in pest proof containers 5. Administration/staff: - FOODSAFE Level 1 trained operator and staff available on site - All staff observed wearing clean uniforms and hair nets *HEALTH APPROVAL is granted during inspection for new menu items and new layout. Note: this approval does not exempt you from receiving approval from any other agency. Please contact the health inspector if there are any changes to the business, layout, menu and/or equipment on site. Contact the health inspector for any questions or concerns