INSPECTION REPORT Health Protection JMAA-BLKSYY

PREMISES NAME Boba Boy (Surrey)		Tel: (778) 574-5678 Fax:
PREMISES ADDRESS 104 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Ching Yin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 3 opened cans of toppings were present inside the undercounter prep cooler. Corrective Action(s): Do not use opened cans, as the cans can rust or leech substances into the toppings. Always transfer the cans to a food-grade container with a lid. Date to be corrected by: End of day today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for bubble tea facility. Premise is maintained in excellent sanitary condition. The following observations were made at time of inspection: 1. Temperatures - Undercounter coolers and topping prep coolers maintained at 4C or less - Freezer unit at -18C - Cooler and freezer units stocked with accurate thermometers - Units are equipped with accurate thermometers - Temperature logs well maintained and up-to-date 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Spray sanitizer measures at 200 ppm QUATS. QUATS test strips available - 3-compartment sink equipped with drain plugs. Operator demonstrated how to prepare a sanitizing compartment with 200 ppm QUATS (manually diluted according to manufacturer's directions) - Can opener, bowls, cutting boards, waffle maker, and dough mixer maintained in excellent sanitary condition - Interior of ice machine maintained in excellent sanitary condition - Household bleach stored underneath the 3-compartment sink is used for cleaning the floor afterwards 3. Storage - Tea is pre-brewed and stored inside dispensing vats. Milk teas are not pre-made - Products covered when not in use - Organization of facility is good - Only single-use disposable containers are provided to customers for beverages / waffles 4. Pests - No signs of recent, visible pest activity noted at time of inspection - Junctions between floor and piping are sealed 5. Administrative - Operator is FoodSafe 1 certified - Permit posted and up-to-date 6. The following also require your attention: - Please remove the cans of paint stored in the corner of your dry storage room and any items not required for day-to-day operations - Store containers of syrups in your kitchen at least 6" off the floor