INSPECTION REPORT Health Protection JCHW-AEHP8A

PREMISES NAME Pho Tau Bay Restaurant		Tel: (604) 503-1221 Fax:
PREMISES ADDRESS 110 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim Le		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front cook area did not have any bleach sanitizer and back area bleach pail had no detectable sanitizer. Corrective Action(s): Bleach at 100ppm to 200ppm must be available in each food preparation area to properly sanitize food contact surfaces. Bleach sanitizer at 100ppm to 200ppm was prepared at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat was stored above soup broth. This is a repeat violation. Corrective Action(s): Discontinue the practice of storing raw foods above ready-to-eat foods to prevent potential contamination of foods. Re-organize cooler unit today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was still found on the shelving units of the walk-in cooler. Corrective Action(s): Ensure cooler units are maintained in a clean and sanitary condition at all times to prevent debris from falling into food. Correction date: October 11, 2016 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals are still in need of repair. Corrective Action(s): Repair or replace door seals to prevent loss of cold refrigeration air and to prevent accumulation of food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Sept 9, 2016. -Front service area handwash station was supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe poor employee hand hygiene practice with regards to blue gloves at the time of inspection. -Back screen door has been repaired. Ensure screen door is maintained in a good condition to prevent potential pest entry. -Chemical containers were properly labelled at the time of inspection. Ensure containers are relabelled as needed. -Please contact the inspector if you have any questions or concerns.