Grocery
- Display coolers are at < or = 4C
- Display freezers are at < or = -18C
- Bulk food area is maintained. Scoops are stored in a sanitary manner
- Best before dates checked for baby food products - No concerns
- No signs of pests observed during inspection
Bakery
- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, undercounter, displays) < or = 4C
- Freezers (walk-in, displays) < or = -18C
- Three compartment sink is available for manual dishwashing
- 200 ppm Quat sanitizer is available in spray bottles and from dispensers
- No signs of pests observed during inspection
Meat/Seafood
- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, displays) at < or = 4C
- Freezers (walk-in, displays) at < or = -18C
- Processing room at < or = 10C
- Three compartment sink is available for manual dishwashing
- 200 ppm Quat sanitizer is available in spray bottles and from dispensers
- No signs of pests observed during inspection
Produce
- Hand washing station is equipped with hot and cold running water, liquid soap, and liquid soap
- Coolers (walk-in, displays) at < or = 4C
- Three compartment sink is available for manual dishwashing
- 200 ppm Quat sanitizer is available in spray bottles and from dispensers
- No signs of pests observed during inspection
*Orkin provides weekly pest control services. Reports available for review. |