INSPECTION REPORT Health Protection JCHY-CDURHF

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE April 26, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 82

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed chopped cilantro stored under room temperature. Corrective Action(s): Store chopped cilantro (i.e.: potentially hazardous foods) in a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Somosas observed to be stored under hot-holding unit measured at 54C air ambient temperature. Corrective Action(s): Discard aformentioned items. All potentially hazardous foods must be hot-held at 60C or higher. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade, knives, dough roller observed to have built-up of food debris. Ice machine observed to have debris adhered onto the inside ice making guard. Corrective Action(s): Clean and sanitize aforementioned items. All food contact surfaces/kitchen utensils must be washed and sanitized after each-use. Review and follow premise's Sanitation Plan. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine sanitizer buckets or spray bottle available for the front or back areas. Corrective Action(s): Prepare chlorine sanitizer buckets and spray bottle for the front servicing area and kitchen area to measure 100-200ppm to ensure proper sanitation of food contact surfaces. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be stored inside ice machine. Scoops observed to be stored inside dry goods bins. Corrective Action(s): Ensure that all scoops are stored outside of food. Ice scoop to be hooked up in a hook inside the ice machine not in direct contact to ice. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings underneath and behind the following equipment: -Prep cooler -Handwashing sink -Chest freezer -Dishwashing pit -Gas Stove equipment -Stainless steel worktable beside deep fryer -Dough mixer Corrective Action(s): Clean and sanitize the aforementioned areas. Corrected by: May 3, 2022. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and food debris observed undernealth and behind major kitchen equipment such as deep fryer, tandoor, gas range, etc. Corrective Action(s): Clean and sanitize the aforementioned areas to prevent possible pest harbourage. Corrected by May 3, 2022. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot-holding unit measured at 54C air ambient temperature. Corrective Action(s): Service the hot-holding unit to measure at 60C or higher. Do not use hot-holding unit until it is able to hold 60C or higher air ambient temperature. Corrected by: May 3, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Prep cooler and walk-in cooler measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Low-temperature dishwasher measured at 100ppm chlorine. Operator made barfi onsite. Operator informed that barfi is made using milk which is brought to a boil prior to cold holding. Operator informed that the barfi displayed in the display cooler measured at 9C air ambient temperature will be sold within 4 hours. Pest Control Company contracted out to APC Pest Control Services LTD. Pest Control Company comes in 2x per week. Informed operator to keep all Pest Reports going forward. Operator only able to present pest report for April 2, 2022 which indicated that 2 deer mice was spotted in the traps laid. Inspection conducted for the interior, kitchen, storage, bar, and receiving areas. Pest control company is contracted for the entire complex.