Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BHGTV4
PREMISES NAME
Cafe Sweets & Beans		Tel: (604) 336-5234
Fax: (604) 708-3331
PREMISES ADDRESS
Lower Level - 5152 Kingsway
Burnaby, BC V5H 2E8		INSPECTION DATE
October 31, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pyong Mo (Charlie) Chong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Cleaning chemicals observed next to the flour bulk bags in the dry storage room
Corrective Action(s): Store cleaning chemicals down and away from all foods
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 3 deg C
-2-door undercounter in kitchen 2 deg C
-preparation cooler in kitchen 4 deg C
-preparation cooler in cafe area 2 deg C
-2-door display right side 3 deg C
-2-door display left side 4 deg C
-1-door undercounter 3 deg C

-Hot held bath for eggs at 78 deg C

-Pasteurized egg yolk in use -okay

Chemical Controls:
-Low temperature washer final sanitizer rinse >50ppm chlorine residual
-Sanitizer buckets >100ppm chlorine residual
Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

General Sanitation very good -a tight fitting screen door for back exit has been added
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests -pest monitoring devices onsite (snap)

NOTE: jackets are being hung amongst the dry storage shelves -recommend placing hooks on the inside of the door to keep away from the food areas

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access