INSPECTION REPORT Health Protection 241788

PREMISES NAME White Spot #620		Tel: (604) 943-5715 Fax:
PREMISES ADDRESS 1199 56th St Delta, BC V4L 2A2		INSPECTION DATE January 9, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glassware washes in bar area is not supplying a final sanitizing rinse 0 ppm iodine detected. Sanitizer bottle replaced during inspection and 12.5 - 25 pppm iodine now detected. Test Strips available to test daily Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some evidence of rodent pests in back area storage room. Pest control contract and reports are available Corrective Action(s): Continue with licensed pest control, sealing holes, and keep doors to this room shut. Recommend sealing this room and floor to help with cleaning and pest control. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are monitored electronically (40F/4C or colder) Verify temperature of salad prep cooler using accurate indicating thermal connection inside of cooler (temp went down 64F) Hot holding good (on flat top and steam table 60C Prep sink available Produce is washed on site Hand sinks have hot/cold water, liquid soap, and paper towels Quats sanitizer changed frequently. Test strips used to verify 220 ppm Utensils used on line - stored on ice and washed and sanitized every 2-4 hours - ok Main dishwasher -50C water temperature and 50 ppm final chlorine sanitizing rinse Glassware washer - see above Cleaning - see above re back storage room. Floor and walls are difficult to clean Any renovations to kitchen or food storage areas .Obtain Fraser Health approval prior to renovating