INSPECTION REPORT Health Protection 252367

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE June 1, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE June 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Potentially hazardous foods containing dairy stored in display cooler measuring at 11C for more than 2 hours. Health rationale: Potentially hazardous foods stored above 4C or below 60C are at risk of exponential microbial growth and/or toxin formation which can cause foodborne illness. Corrective action: All potentially hazardous items (baked goods with dairy icing) were moved to prep cooler during time of inspection. Ensure cooler doors are closed properly to ensure cooler is able to adequately store potentially hazardous foods at 4C or less. Check temperatures of all coolers more frequently to ensure they can maintain 4C or less. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation: Brown coloured build up observed on interior surface of ice machine (REPEAT VIOLATION) Health rationale: Ice can become potentially contaminated and cause food borne illness. Corrective action: Staff began cleaning ice machine during time of inspection. Ice in machine was discarded during inspection. Ice machine should not be in use until it is kept in a sanitary manner and reduces risk of contamination. Ensure ice machine is cleaned and sanitized more often (as per manufacturer labelling) to prevent build up. Sign placed on machine "do not use". Date to be corrected by: Today Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation: Staff on premises does not have Foodsafe Level 1 certification. Health rationale: Staff without adequate foodsafe training may not be aware of proper food handling/safety practices. Corrective action: Ensure at least 1 staff member on premises has Foodsafe Level 1 training. In absence of owner at least 1 person must have Foodsafe Level 1 training (as per Food Premises Regulation). Foodsafe Level 1 training is available online and/or in person. Date to be corrected by: June 15, 2021 Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Handsink at back was not supplied with liquid soap. Health rationale: Without liquid soap supplied at handsinks, food handlers are not able to adequately wash their hands using proper handwashing techniques. Food handlers can then potentially contaminate foods. Corrective action: Liquid soap was supplied at handsink during time of inspection . Ensure all handwashing stations are adequately supplied with liquid soap, paper towel, hot and cold running water at all times to encourage proper handwashing techniques are required to remove potential pathogens and prevent contamination to foods. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Display cooler with baked goods and some potentially hazardous foods measured at 11C. Thermometer available inside cooler. Temperature log from this morning reads 2C. Health rationale: Cooler storing potentially hazardous foods which are not able to maintain 4C or lower allow potential microbial growth and/or toxin formation in foods which can cause foodborne illness. Corrective action: Repair/service cooler so that it can maintain 4C or lower. Do not store and potentially hazardous foods in this cooler until it is repaired and able to maintain 4C or lower. Recommend operator to check cooler temperatures more often to prevent foods being stored at temperatures 4C or higher for longer than 2 hours. Date to be corrected by: June 15, 2021 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection: 1) Temperatures: -2-door glass cooler at 3C -Stainless steel 2-door freezer at -18C -Domestic freezer at -18C -Prep cooler at 4C (top and bottom) -Beverage/bar cooler at 4C -Hot-held rice at 66C -Glass display freezer at -18C -Thermometers available in all cold-holding units. -Temperature logs maintained. 2) Sanitation: -General sanitation satisfactory during inspection. -Bleach sanitizer bottle labelled and measured at 200ppm chlorine. -Bleach sanitizer pail measured at 200ppm chlorine. -Chemical dishwasher reached 100ppm chlorine residual at plate surface. -Handsink at front service area adequately supplied with soap, paper towel, hot and cold running water. -Sanitation log maintained. -No signs of pests during inspection. 3) Administrative: -Operating permit visible during inspection.