INSPECTION REPORT Health Protection ANAN-ARFNXN

PREMISES NAME Royal Columbian Hospital Food Service		Tel: (604) 520-4256 Fax: (604) 520-4861
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The seal on the cover of plate/dish warmer #1 is peeling off on one end. Corrective Action(s): Fix/replace the seal as needed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The seal along the sinks in the pot washing area are moldy. 2) The floor surface on the corner of Fridge #4 has lifted and is exposed. Corrective Action(s): 1) Replace the seal. 2) Seal the edge of the floor as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Hotholding is above 60 degC -Freezers are below -18 degC -Temperature logs are being maintained -200ppm Quats sanitizer is available for use -Hand sinks are fully equipped. -Dishwasher rinse temperature is 77 degC at plate level -Pot washer rinse temperature is 71 degC at plate level -There's a new Head Chef. She has FS level 2 certification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ARFNXN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment