INSPECTION REPORT Health Protection RWOG-BCUUJP

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE June 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 1) Multiple inserts of frozen foods thawing on the counter at room temperature 2) Slabs of raw beef defrosting Staff stated that these containers and beef have been thawing since the morning for use during dinner rush. Temperatures measured approximately 3-4C. Corrective Action(s): 1) Move inserts that are not immediately needed for food prep to working coolers. 2) Staff will be preparing beef within the next hour. Proper thawing techniques include: 1) Under cold, running water OR 2) In the cooler Space is limited in this kitchen for proper thawing. Operator states that he will speak with his staff about propering thawing techniques as listed above, and will try to arrange with supplier to ship the meats already thawed. Owner to send an email about plan regarding thawing food going forward to the undersigned by June 14, 2019. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to previous inspection: - handsink has been designated in the bubble tea/drinks station - cooling unit purchased to keep foods in small inserts (sliced lemons, sauces) cold; until installation, continue with ice water mixture - no large containers of food cooling in either the walk-in cooler or freezer Printer not working at the time of inspection. Report to be hand-delivered by June 7, 2019.