INSPECTION REPORT Health Protection JGUU-CJBRPZ

PREMISES NAME Big Orange (Central City)		Tel: (604) 581-1617 Fax:
PREMISES ADDRESS 105 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chunxue Dong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. (Repeated violation) A drink stir spoon was stored in a room temperature water. Water was replaced with ice at this time. 2. The ice machine had accumulation of mould inside. The operator discarded ice and initiated cleaning process at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate (little bit of cleaning required behind two cabinet freezers. Coolers measured at 4C or less. Freezers measured at -18C or less. No sign of recent pest activity noted at this time. Monthly pest control in place. Food contact surface sanitizer measured at 100-200 ppm chlorine as per test strips. Notes: Discussed about time tracking cooked pearls in syrup. The operator initiated time tracking on the pearl. Reviewed Food Safety Plan (FSP) with the operator. Current version does not address pearl preparation. Provided a direction on how to complete FSP. Please submit a FSP for pearl to Kangmin.Gu@FraserHealth.ca in 2 weeks.