INSPECTION REPORT Health Protection JCRH-CMRTU8

PREMISES NAME Ballard Power #63375		Tel: (604) 454-0900 Fax:
PREMISES ADDRESS 9000 Glenlyon Pky Burnaby, BC V5J 5J8		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Morelli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in main kitchen/service area and coffee station were supplied with liquid soap and paper towel. - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 3C - line cooler (side) 1C - line cooler (front) 2C - 2 door undercounter cooler 3C - Prep cooler (coffee station) 2C - Grab n go cooler (main service area) 1C - Grab n go cooler - lower section (coffee station) 1C - Freezers were maintaining product in a frozen state: - Single door reach in freezers -17C, -19C - 2 door reach in freezer -14C - Thermometers present in cold holding units. Temperatures checked and recorded twice daily. - No hot holding occurring at time of the inspection. - Ice machine in coffee station maintained in sanitary condition. Ice scoop stored in sanitary manner outside of ice bin. - General sanitation of premises satisfactory. - Quats sanitizer present in sani pails with wiping cloths stored in solution. Concentration of quats solution in sani pails and from dispensers measured 200ppm. - Dishwasher was operational. 100ppm chlorine was detected on dish after cycle. Chlorine test strips present and level is checked and recorded twice daily. - No signs of pest infestation noted at the time of the inspection. Pest control contract in place with monthly service. - Foodsafe requirement met at the time of the inspection. Chef Manager has completed Foodsafe level 1.