INSPECTION REPORT Health Protection PKUR-CFGSH8

PREMISES NAME Starbucks Coffee #120		Tel: (604) 543-9797 Fax:
PREMISES ADDRESS 7221 120th St Delta, BC V4C 6P5		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats dispensing at around 400 ppm from dispenser at the 3 compartment sink. As per manufacturer's recommendations, quats solution is to be used at 200 or 300 ppm. Corrective Action(s): Discussed with staff how to dilute solution to 200-300 ppm until dispenser is adjusted. Manager called technician in for service during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required around garbage cupboards, bottom shelves in front of house, and behind and underneath equipment in both front of house and back of house. Corrective Action(s): Ensure hard to reach areas are cleaned routinely. Clean spills immediately to prevent these areas from attracting pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks equipped with hot/cold running water, liquid soap and single use towels. -All under counter coolers (except for the main barista cooler) registered at 4 degrees C or below. *Under counter cooler at barista station registered at 5 C - was being opened and closed during inspection. Products are used within 1 hour. -Beverage display cooler registered at 4 degrees C or below. -Ready to eat foods display cooler registered at at 4 degrees C or below. -All standing coolers in the back temperature at 4 degrees C or below. -Freezers in back registered at at -18 degrees C or below. -High temperature dishwasher registered at 71 degrees C or higher at the place surface. -All sanitizer solution buckets registered at around 400 ppm for Quats sanitizer - see above violation. -Wiping cloths store in sanitizing solution when not in use. -Permit to Operate posted in a conspicuous location.