INSPECTION REPORT Health Protection ALUI-D4NT5G

PREMISES NAME CM Chicken (Prairie Ave)		Tel: Fax:
PREMISES ADDRESS B101A - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE April 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Oh Sung Ho		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station was missing paper towels Corrective Action(s): Paper towels replaced during inspection. Get a dispenser for the paper towels as well Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: -Under the shelf next to handwashing station -On the carts in the dry storage area Corrective Action(s): Remove droppings and sanitize areas Correct by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping missing section under the back door area Corrective Action(s): Replace weather stripping Correct by: This week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease debris observed in the fumehood Corrective Action(s): Clean this thoroughly Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -All coolers at 4 deg C or less -All freezers at -18 deg C or less -High temperature dishwasher achieved 77.6 deg C after rinse cycle -Spray sanitizer with bleach had 100 ppm chlorine residual -FOODSAFE certified staff on site