INSPECTION REPORT Health Protection TCHN-BZ9LTD

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE March 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink in back room observed to be blocked with a fly light. *Corrected during inspection* Fly light relocated; Ensure all hand sinks are always available to staff for hand washing purposes. Please identify a more suitable location for the fly light. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some equipment (e.g. cutting board) observed to be heavily worn/stained. Heavily/deeply scored/damaged equipment cannot be easily cleaned nor sanitized. Corrective Action(s): Please check kitchen equipment/utensils to ensure they are in good working condition. Any equipment/utensils not in good working order must be discarded or repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: - upright cooler (2 door): 3°C - upright cooler (1 door): 4.4°C - upright freezer (1 door): -8.6°C - undercounter cooler (backroom): 5°C - sandwich prep (3 door): 6°C - sandwich prep (1 door): 6°C - ensure sandwich prep counters are closed when not in use to keep food products cold - undercounter freezer (across from sandwich prep): -11°C - drink cooler (kombucha): -3°C - take out cooler: -4°C - rice cooker (x2): 61°C Sanitation: - high temperature dishwasher 71.0°C - QUATS measured to be 200ppm - have separate bottles for front and back areas - overall sanitation of facility satisfactory General: - no pest activity observed at time of inspection - operator has mentioned there will be potentially be some moving of equipment in the back room. Please provide updated floor plan. COVID: - signs posted at front door - hand sanitizer available - removed seating area - all staff wearing masks