INSPECTION REPORT Health Protection JCHW-BWLT63

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE December 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Large number of flies were found along the wall by the onions and gravy. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent pest issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Upright glass door cooler was at 4C. -Double door metal cooler was at 4C. -Single door metal cooler (raw chicken) was at 4C. -Single door metal cooler (cooked chicken) was at 3C. -Front display cooler (milk) was at 4C. -Chest freezers ranged from -14C to -24C. -Hot holding was greater than 60C. -Chicken fried to greater than 74C. -Cooked chicken cooled rapidly in the freezer, followed by cooling in the cooler unit was at 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was prepared and tested at 200ppm. -Sanitizer pails were labelled and tested at 100ppm to 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Raw meats stored separately from ready-to-eat foods. Foods stored off the ground and covered. -Washroom supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid May 11, 2024.. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -workplace COVID-19 safety plan posted. -Facility offers dine-in services. Tables are marked do not use to provide 2 metres of physical distancing between customers. No more than 6 guests per table. -Maximum seating capacity posted at the front entrance. -Markers placed on the floor to allow for physical distancing between customers. -Masks observed worn by staff and customers at the time of inspection.