INSPECTION REPORT Health Protection RWOG-ARSSM2

PREMISES NAME Rehanah's Roti & Trinidadian Food		Tel: (604) 936-1969 Fax:
PREMISES ADDRESS 2518 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE October 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was obstructed by bowl. Corrective Action(s): Bowl removed at the time of inspection; ensure that the handsink is clear at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Thermometers available - Temperature logs available - Handsink stocked with soap, paper towels and hot and cold running water - Sanitize compartment was between 50-100ppm chlorine (no warewashing being done at the time of inspection); ensure that the solution is 100ppm chlorine when warewashing does occur (test strips available) Note: Renovations for this facility still outstanding as per previous inspections Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses can be taken through Fraser Health, or online at https://www.foodsafe.ca/