INSPECTION REPORT Health Protection CTIN-BALUZN

PREMISES NAME ZenQ Burnaby		Tel: Fax:
PREMISES ADDRESS 4569 Hastings St Burnaby, BC V5C 0J5		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhengwen Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice shaving machine observed to have some food debris although operator claimed that they have cleaned. Procedure is to clean after use since they have multiple flavours. Corrective Action(s): Identified areas to clean to the operator and staffs cleaned and sanitized the machine at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Reach in cooler: 4C Reach in freezer: -11C Shave ice freezer: -12C Chest freezer: -10C Red bean soup: 73C Grass jelly and pearls are time tracked using timers Dishwasher (high temp): 73.6C at plate level 100ppm bleach sanitizer available Ice machine kept in sanitary condition, scoop stored outside No apparent signs of pest noted at time of inspection Adequate food storage and general sanitation Permit posted and operators are Foodsafe certified