INSPECTION REPORT Health Protection JCHY-C3TPSY

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE June 9, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. Staff health check conducted and documented daily. Table and chairs adequately spaced to maintain proper physical distancing. NOTE: Revise COVID-19 Safety Plan to include maximum occupancy limit. Ensure all staff document disinfection of high-touch surfaces. Post occupancy signage in lunch area. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles, sanitizer buckets, and dispenser measured at 200ppm QUATs. High-temp dishwasher sanitizing at 190F at the manifold. All cold-holding and hot-holding units met temperature health requirements. Temperature logs are well maintained. Ice machine in sanitary condition. No signs of pests observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.