INSPECTION REPORT Health Protection EMGE-BKWU7Z

PREMISES NAME Ruth and Naomi's Mission		Tel: (604) 795-0226 Fax:
PREMISES ADDRESS 46130 Margaret Ave Chilliwack, BC V2P 2G5		INSPECTION DATE January 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Thompson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Quats over 200ppm residual Dishwasher over 71C at dish, had to run 3 times to reach temperature. Monitor dishwasher to ensure it reaches temperature before running dishes through, run to reach temperature whe sitting for long periods of time Food storage good No concerns noted