INSPECTION REPORT Health Protection JLEE-CGALDB

PREMISES NAME Freshslice Pizza (Market Way)		Tel: (604) 769-1515 Fax:
PREMISES ADDRESS 3 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE July 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) S M Eleazar Rashid Efan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS bottle measured to be at 50ppm Corrective Action(s): Replace with new QUATS solution. Concentration measured to be at 200ppm with test strips Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report 257564 General observations: - Handsinks equipped with hot and cold running water, liquid soap, and paper towel - QUATS dispenser measured to be at 200ppm. Test strips available - Three compartment sink available for manual dishwashing - All coolers measured to be at 4C or lower - Walk-in freezer measured to be at -18C or less - Temperature logs and thermometer available for refrigeration unit - In-use utensils cleaned and sanitized every 2 hours - Time tracking used where leftover pizza discarded after 1.5 hours - Staff with current and valid FOODSAFE level I certificate - No pest activity detected during time of inspection - Washrooms and premises in sanitary condition Note: - Keep doors closed when not in use or consider installing a mesh door to prevent entry of flies