INSPECTION REPORT Health Protection MLOO-AVA245

PREMISES NAME JC Express Chinese Food		Tel: (604) 726-5222 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Gou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A staff member had left a pot lid and several wiping cloths in the kitchen hand washing station basin. The staff member said he had just put them there and only temporarily. Corrective Action(s): Remove the lid and wiping cloths from this hand washing station. Hand washing stations should be free of obstructions at all times so they can be easily accessed for proper hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A spray bottle containing bleach sanitizer in the front counter area was unlabelled. Corrective Action(s): Label this spray bottle. Ensure all chemicals not in their original containers are properly labelled. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -All hand washing stations are fully equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in, prep, under counter) at < or = 4C -Freezer at -18C -All hot holding units at > or = 60C -Three compartment sink available for manual dishwashing -Bleach sanitizer (100 ppm) available in spray bottles and buckets with wiping cloths -Dry storage is organized -Ice machine is clean -Chemicals stored away from areas of food prep and storage -No signs of pests observed during inspection