INSPECTION REPORT Health Protection JCRH-AXYT4Q

PREMISES NAME Subway #50764		Tel: (604) 298-7824 Fax:
PREMISES ADDRESS 110 - 2251 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE April 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Pest Control technician was on-site and traps have been placed. Copy of service report and contract for monthly service submitted via email. More frequent service may be needed if activity continues. Keep copy of pest control reports on-site to be shown to Environmental Health Officer. -Cleaning has been completed to remove spills, debris and mouse droppings. Minor amount of mouse droppings still present in hard to reach areas. Staff directed to clean at the time of the inspection. -Storage room and back area have been cleaned/organized with all items off of the floor. Significant improvement noted in cleanliness/organization. Continue to keep floor clear to facilitate cleaning and monitoring for pest activity. Immediately clean up any droppings if noted and notify Pest Control Technician of ongoing activity. -Hole at corner in storage room has been filled/sealed. ***Coving still needs to be re-affixed properly. Tape was used as an interim measure, but is not suitable. To be completed within one week*** -Temperature of meatballs in hot holding unit was 66C