INSPECTION REPORT Health Protection 239184

PREMISES NAME Young Bean Korean BBQ		Tel: (604) 524-3453 Fax:
PREMISES ADDRESS 502 Columbia St E New Westminster, BC V3L 3X7		INSPECTION DATE March 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bok-hee, Sung		NEXT INSPECTION DATE April 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Install a mounted paper towel holder @ handsink in front service area . - Install a mounted soap dispenser at the kitchen sink . Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - Include FSP for kimchi prep. As discussed, if Sanitation becomes an issue , you will not be permitted to prepare kimchi on-site . Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Remove liners with duct tape from the shelving inside the walk-in cooler . Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Remove the large oven in the kitchen if you won't be using it . Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership Change: - Some changes made to front of house (minor). - Coolers are below 4 Degrees Celsius & have thermometers . - Freezers are below -18 Degrees Celsius - Bleach is on-site. Get spray bottles for the Sanitizing solution (1 oz bleach /ga water ) . - dishwasher rinse is 73 Degrees Celsius . - Hand sinks + washroom sinks have Soap + paper towels . - Operator FS level 1 Certification ( Certificate expires Mar. 3, 2023 . - Permit fee received: CHQ 201 ($250 for Apr. 1/'18 - Mr. 31/'19) & CHQ 202 ( $20.83 for March 2018) - FSP's + SP's submitted . No objections to licensing & operation .

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 239184
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment