INSPECTION REPORT Health Protection DSEA-BUUUEH

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE October 29, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and prep coolers (L: 4C R: 4C) measured < 4 degrees C =Upright freezers (-18C to -24C) and chest freezer (-20C) measured < -18 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface at the end of inspection. operator has obtained sanitizer concentration log =Sanitizer solution available at 100 ppm chlorine in spray bottles and bucket =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. kitchen manager (DV) FOODSAFE level 1 certification equivalent valid to July 2025 =Permit posted in a conspicuous location clean and dirty side designated and labelled around the dishwasher mop sink has been cleared out coiled hose in the clean side removed. permitted for the dirty side, however this must only be used for pre-rinsing dirty dishes new table and dedicated area for raw meat prep updated floor plans are in line with new bar build. changes approved. bar is permitted for tea, water, beer and some hard liquor only. cocktails are not permitted without a dump sink being installed. foods in the freezer are now stored in food grade containers closure order rescinded. premises may begin operations.