INSPECTION REPORT Health Protection MTRG-AX4THU

PREMISES NAME Kubyertos Lechon House		Tel: (604) 593-2258 Fax:
PREMISES ADDRESS 106 - 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Connie Mate		NEXT INSPECTION DATE March 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 28

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, no hot water was available in facility. - Operator informed that hot water tank was leaking and hot water has been shut off - Water measured at 15.9C Hot water is required for sanitary maintenance of facility (e.g., warewashing, cleaning, sanitizing, proper handwashing) Corrective Action(s): - Correct this problem immediately. - Operator informed that service tech has been notified - Ensure to contact Environmental Health Officer when facility is ready to open. - Adequate supply of hot/cold running water must be available at all times in facility. *Closure order issued* Violation Score: 25

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent droppings detected. 1. Pop syrup boxes 2. Dry goods storage area, behind shelving Corrective Action(s): - This must be cleaned up and areas sanitized - Daily monitoring must be employed - Continue with Pest Control program and following Pest Control Operator recommendations Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

During beginning of routine inspection, no hot water was available in facility. - Temperatures meet health requirements: * Meat walk-in cooler at 4C * Veg walk- in cooler at 4C * Walk in freezer at -20C * Undercounter coolers at 4C - Chlorine sanitizer solution available, concentration at >200ppm *Must be adjusted so that chlorine sanitizer is at 200ppm at all times