INSPECTION REPORT
Health Protection
MTRG-AX4THU

PREMISES NAME
Kubyertos Lechon House
Tel: (604) 593-2258
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3
INSPECTION DATE
March 22, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Connie Mate
NEXT INSPECTION DATE
March 23, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 28

Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): - During time of inspection, no hot water was available in facility.
- Operator informed that hot water tank was leaking and hot water has been shut off
- Water measured at 15.9C
Hot water is required for sanitary maintenance of facility (e.g., warewashing, cleaning, sanitizing, proper handwashing)
Corrective Action(s): - Correct this problem immediately.
- Operator informed that service tech has been notified
- Ensure to contact Environmental Health Officer when facility is ready to open.
- Adequate supply of hot/cold running water must be available at all times in facility.
*Closure order issued*
Violation Score: 25


Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Evidence of rodent droppings detected.
1. Pop syrup boxes
2. Dry goods storage area, behind shelving
Corrective Action(s): - This must be cleaned up and areas sanitized
- Daily monitoring must be employed
- Continue with Pest Control program and following Pest Control Operator recommendations
Correction date: 1 day
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

During beginning of routine inspection, no hot water was available in facility.
- Temperatures meet health requirements:
* Meat walk-in cooler at 4C
* Veg walk- in cooler at 4C
* Walk in freezer at -20C
* Undercounter coolers at 4C
- Chlorine sanitizer solution available, concentration at >200ppm
*Must be adjusted so that chlorine sanitizer is at 200ppm at all times