INSPECTION REPORT Health Protection DWAG-BKPT8F

PREMISES NAME Cloverdale Recreation Centre		Tel: (604) 598-7986 Fax:
PREMISES ADDRESS 6188 176th St Surrey, BC V3S 4E7		INSPECTION DATE January 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of deli meat, one insert of salad, half package of cheese and five cups of creamer were stored inside the sandwich cooler. Internal food product temperature measured at 13C. Staff stated the food products were moved to this cooler less than 2 hours. Corrective Action(s): Staff moved the aforementioned potentially hazardous food into the stand-up cooler. Cold potentially hazardous food must be stored at 4C or less at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available on site at the time of inspection. Corrective Action(s): Food surface sanitizer must be available at all times during operation. Staff prepared 100 ppm bleach sanitizer in bucket. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler measured with an ambient air temperature of 13C. Corrective Action(s): Service / fix the sandwich cooler to ensure an ambient air temperature of 4C or less can be maintained. Do NOT store any potentially hazardous food in this cooler in the meantime. Correct by: Jan 15, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Two stand-up cooler maintained at 4C or less. - Chest and stand-up freezers were functional. - Hot holding unit not in use at the time of inspection. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at the plate level. - Food products stored off the ground and organized. - Utensils and plates stored in a sanitary condition. - Temperature records sporadically maintained. Ensure temperatures are verified daily. - General sanitation satisfactory. - No pest activities observed at the time of inspection. Note: Keep a copy of staff's FOODSAFE Level 1 certificate on site.