Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-APDQ5R
PREMISES NAME
Milner Downs		Tel: (604) 466-3247
Fax: (604) 466-3291
PREMISES ADDRESS
21795 64th Ave
Langley, BC V2Y 2N7		INSPECTION DATE
July 18, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Glen Simmie		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure all cleaning chemicals in spray bottles are labelled accurately
* Recommended installing a UV fly trap or fly strips for fly control

Kitchen only operational for two weeks in July for horse shows.
Walk-in cooler below 4 degrees C.
Walk-in freezer below -18 C.
Both preparation coolers below 4 C.
Spray bottles of sanitizer contained 200 ppm chlorine bleach sanitizer.
General sanitation is good.
All staff have FOODSAFE training.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-APDQ5R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment