Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AS8QK9
PREMISES NAME
Training Day Cafe (Surrey)		Tel: (778) 788-3539
Fax:
PREMISES ADDRESS
102 - 15345 56th Ave
Surrey, BC V3S 0X9		INSPECTION DATE
October 17, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurjinder Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Some flies observed in kitchen area.
Corrective Action(s): Discussed with owner. He has a UV light trap (away from food prep area). Sticky fly traps may also help to monitor the situation. In the meantime, ensure that all foods are always covered and protected from contamination and that garbage is taken out regularly.
Correct by: Today and Ongoing
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap and paper towels available at handsink, discussed with owner about keeping paper towels in back handsink available and not just by the 2 compartment sink
Upright 2 door cooler: 3.8 deg C
Freezer: -19.2 deg C
Prep cooler: 3 deg C (bottom) and 4-5 deg C (top), ensure foods in inserts are cycled through every 2 hours if exposed to temperatures >4 deg C
Quat sanitizer in spray bottle at 200 ppm QUATS
High temperature achieved: 72 deg C on rinse cycle after 3rd attempt. Dishwasher needed time to warm up as it had not been run yet.
General sanitation good
Staff wear gloves during food prep
Foods are stored off floor in dry storage area
Foods in coolers are covered
Owner discussed plans to repaint floor. Ensure that floors are kept in an easy to clean/non-porous and sanitary condition.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AS8QK9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment