INSPECTION REPORT Health Protection FEMI-C9HR99

PREMISES NAME Xiang Yuan Qiao Yunnan Cross Bridge Rice Noodle		Tel: (604) 474-1652 Fax:
PREMISES ADDRESS 112 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE December 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Liu Di		NEXT INSPECTION DATE January 10, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods are stored on the floor in walk in freezer. -Noted foods in open can - discarded at time of visit. Corrective Action(s): -All foods ( even in boxes) must be stored off of the floor - After opening a can- foods to be transferred to a clean /food grade container Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Walk in freezer walls and ceiling paint are pealing Corrective Action(s): - Re surface wall and ceiling Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken food containers noted ( strainer etc) Corrective Action(s): Discard any broken food containers -Any disposable food containers to be discarded Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles in kitchen are missing. Corrective Action(s): Replace all missing ceiling tiles Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FS trained staff is available - Jun Yong Tan ( May 23-84) is present at all time. Closure order lifted subject to the conditions as discussed. -Ensure to register for upcoming course (owner and staff) -All issues noted in pervious report to be fully addressed ** label the two comp sink- one to be used ONLY for hand washing ** Designate a shelving unit in walk in cooler for defrosting of frozen meat products ** Again: remind staff with regard to hand hygiene and proper use of disposable gloves - any repeated violation will result in fines. All issues expect those that require a contractor to be addressed , send a picture via email to the area inspector no later then Dec 13-2021.