INSPECTION REPORT Health Protection ABAI-C44V23

PREMISES NAME Sungiven Foods - Tasting Counter		Tel: (778) 938-3363 Fax:
PREMISES ADDRESS 4106 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE June 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Wang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for immediate use in the food handling/repackaging tasting bar area. Staff member filled up a spray bottle with quat sanitizer at time of inspection. Corrective Action(s): Ensure sanitizer is readily available for use in food handling areas. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted boxes of food storage containers obstructing access to hand sink in the back warewashing area and a rolling cart obstructing access to hand sink in the front bar area. Corrective Action(s): Ensure hand wash stations are fully accessible and unobstructed at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Noted several frozen individually proportioned food items stored in the freezer. Manager said the items come in frozen from the supplier, thawed out and reheated then sold hot. Current food safety plan does not cover thawing process as part of approved process (adequate cooler facilities not available in tasting bar area). Corrective Action(s): Review food safety plan and ensure proper procedures are being followed at the premises. Resubmit any revisions for review and formal approval. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- This inspection report was completed off-site and a copy emailed to the store manager. The observations/findings of the inspection were reviewed on site with the store manager at time of inspection: - All coolers (undercounter, milk/cream...etc) 4C or less - Undercounter freezer was not in use at time of inspection. - Sliding door ice cream freezer used to store frozen foods -18C - Tasting counter is approved to prepare samples and portion/reheat ready to eat foods, however, no sampling is taking place at this time due to COVID. - Hand sinks fully equipped with soap, paper towel, hot and cold running water. - Warewashing sinks had drain plugs. Reviewed ware washing procedures at time of inspection - no concerns. - Quat at warewashing sinks 200ppm at source. - General sanitation satisfactory. No obvious signs of pest activity. - Operations manager was on site at time of inspection and had questions about expanding the tasting bar area. Ensure floor plans are submitted for any proposed changes and health approval is obtained before making any alterations to the premises. COVID protocols: COVID safety plan available on site, barriers at POS, floor markers in place, signage at entrance (mask, physical distancing...etc), hand sanitizer available, all staff were masked. Ensure high touch non food contact surfaces are disinfected with an appropriate (Health Canada approved) disinfectant that is effective for the COVID-19 virus and practical for food retail areas (ie. less contact time required per manufacturer instructions is ideal).