INSPECTION REPORT Health Protection KLAI-CCC282

PREMISES NAME Galini Greek Kouzina & Grill		Tel: (604) 530-2881 Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. 2 missing light covers noted above the cutting boards storage area. Date to be corrected by: April 8, 2022. 2. Sliced meat product stored unprotected in the walk-in freezer. 3. Food products stored on the floor in the walk-in cooler and walk-in freezer. Date to be corrected by (for #2 and #3): March 15, 2022 Corrective Action(s): 1. Replace missing light covers or buy light shields for each individual bulbs. 2. Store sliced meat protected in a container in the walk-in freezer. 3. Store all food products at least 6 inches off the floor. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Multiple food products (shrimps and lobsters) noted thawing on the countertop during the inspection. Date to be corrected by: Immediately. Corrective Action(s): Thaw food using one of the acceptable methods. Frozen food must be thawed using one of the acceptable methods such as thawing in the refrigerator or under cold running water. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies noted in the bar area by the soda gun machine. Date to be corrected by: Ongoing. Corrective Action(s): Contact the pest control company to assist with the fruit flies issue. Ensure the bar area maintains clean and sanitary to remove any food source for the fruit flies. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings noted below the prep sink in the back, in the dry storage area and below the meat slicer. Date to be corrected by: March 15, 2022 Corrective Action(s): Sweep, wash, rinse and sanitize the above mentioned areas to determine if these are previous or recent mouse droppings. If mouse droppings reoccur, then this signifies a pest issue and the operator must contact their pest control company to assist with this pest issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today - - All hand wash sink stations accessible, equipped with hot and cold running water, liquid soap and paper towel. - All cold hold units were ≤ 4C. - All freezer units were ≤ - 18C. - Hot hold soup was above 60C. - 3 containers of chlorine sanitizer were noted in the prep area - 100 PPM chlorine residual detected. - High temperature dish machine was at 71C when measured at the plate level during the rinse cycle. - Iodine dish machine in the bar area was at 25 PPM. - Ice machine noted in sanitary condition. - Operator just completed his FOODSAFE level 1 refresher course - email of course completion shown during the inspection. - No signature required due to COVID-19. - Report to be emailed to the operator.